Wood-fired Oven Roasted Potatoes


8 medium Yukon potatoes
Extra virgin olive oil
Salt & pepper
2 sprigs of fresh rosemary
2 cloves of garlic, chopped
Peel and wash the potatoes, and cut them into bite-sized pieces. Place them into a greased casserole. Season the potatoes with salt and pepper, drizzle with olive oil, and sprinkle with garlic and rosemary. Bake at 400oF (200oC) for approximately 1 hour. These are very easy and delicious. Enjoy!
Serves 4